feeding unit
Nutrition Unit
Head of the unit
Karami engineer
Scientific degree
nutritionist
place
Kitchen / second floor
Local telephone
051
Actions:
- Adjust seasonal and monthly food plan
- Supervising the preparation, preparation, storage, transportation and distribution of food
- Counseling and diet therapy for patients
- Coordination with the training unit to improve the skill level of employees
- Periodic report of unit problems to management
Covered unit: kitchen nutrition unit and nutrition clinic and diet therapy of specialized clinics
Unit personnel: 5 people (2 cooks, 2 food distributors and an auxiliary force)