Nutrition Unit
Head of the unit
Hamid Karami Moghadam
Scientific degree
Master of nutrition
place
Level -1
Internal phone
(+98) 05141443 (1153)
Actions:
- Setting seasonal and monthly meal plans
- Supervising the preparation, storage, transportation, and distribution of food
- Patient counseling and treatment regimen
- Coordination with the training unit to improve the skill level of employees
- Periodic reporting of unit problems to management
Covered unit: Kitchen nutrition unit and nutrition and diet therapy clinic of specialized clinics
Unit personnel: 5 people (2 cooks, 2 food distributors and 1 auxiliary worker)